Paddle Wheel Bourbon Meatballs

Oct 9, 2020

We’re mixing up a family favorite that highlights the great taste of Paddle Wheel Bourbon! This recipe was created by the wife of our founder and is a flavorful addition to your weekend.

Paddle Wheel Bourbon Meatballs

First, set oven to 350 degrees.

Next, mix the following ingredients together:
3/4 pound of ground beef
3/4 pound of ground pork
1 sleeve of crushed Ritz crackers
1/2 cup of chopped onion
1/2 teaspoon of salt
1 egg

Once ingredients are combined, form into 1 inch meatballs.

Next, brown meatballs in small batches in a fry pan with 2 tablespoons of olive oil.

Transfer to baking sheet and bake for 10 minutes.

Mix the following ingredients together and simmer for 10 minutes till thick:
1/2 cup of Paddle Wheel Bourbon
1 jar of apricot preserves
1/2 cup of barbecue sauce
1/4 cup of brown sugar

Place meatballs in sauce and heat through before serving in a sauce pan or use a Crock Pot to keep warm.